Did you raise the lid during cooking? Raising the lid can drop the heat dramatically. Avoid the desire! Do you have enough fluid within the pot?This appears easy, however itвЂ™s as simple blunder.
Make sure you have actually enough fluid for the cooking time that is specified. Did your recipe contain enough acid (such as for example, the acid in tomato sauce) to tenderize the meat?Acid based foods help tenderize meats. Without them, meat will get dry or tough. Do you cook the meat too much time?ItвЂ™s very easy to do in a cooker that is slow. We expect you’ll be in a position to disappear all night, however some dishes don’t need to cook for an whole day. Do you cut your meat into pieces that have been too little to withstand a lengthy cooking time?Meats that are cut into tiny pieces will dry up during cooking even faster than larger pieces. […]